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From R470
per kg
About This Product
This is where it all started. Our Traditional Biltong is made exactly the way our grandparents made it – with patience, quality ingredients, and recipes that have stood the test of time.
Each slab is hand-selected, marinated in our signature blend of coriander, pepper, salt, and vinegar, then air-dried slowly to develop that deep, rich flavour that true biltong lovers crave.
How It's Made
- Silverside Beef - Premium cuts only
- Traditional Spices - Coriander, pepper, salt
- Vinegar Cure - For authentic flavour
- 5-7 Days Drying - Slow and perfect
Ready to Order?
Order via WhatsApp or through our app (coming soon!)